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If you’ve been to the library lately, you might have noticed one of our displays. All of the campuses work hard to offer rotating displays on a wide variety of topics. Sometimes they highlight new materials in our collection, sometimes they showcase a particular program or topic, and often they focus on titles related to a specific class that’s being offered this term.

But, what if you can’t make it to campus or you’re an online student? Why not check out some of the eBook titles listed below? These are just a sample of those that relate to the Traditional Chinese Medicine class. In order to access e-books, log-in to the Library Splash page and click on “eBrary” under E-Books in the blue databases box. You can search by the subject or by the title.

Partial List of Chinese Medicine Titles Available in eBrary

Buell, P. D., & Anderson, E. N. (2010). Sir Henry Wellcome Asian series, volume 9: Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Sihui’s Yinshan Zhengyao: Introduction, translation, commentary, and Chinese text (2nd edition). Boston, MA: Brill Academic Publishers.

Hsu, E. (1999). Transmission of Chinese medicine. West Nyack, NY: Cambridge University Press.

Kastner, J. (2004). Chinese nutrition therapy: Dietetics in traditional Chinese medicine (TCM). New York, NY: Thieme Medical Publishers, Incorporated.

Liu T., Chen K. W. (Eds.). Chinese medical qigong (2010). London: Jessica Kingsley Publishers.

Leung P., Xue C. C. (Eds.). Chinese medicine: Modern practice (2005). River Edge, NJ: World Scientific Publishing Co.

Ting, E., & Jas, M. (2009). Total health the Chinese way: An essential guide to easing pain, reducing stress, and restoring the body through Chinese medicine. New York, NY: Da Capo Press.

Wang H., Zhu B. (Eds.). Diagnostics of traditional Chinese medicine (2011). London: Jessica Kingsley Publishers.

Zhu B., Wang H. (Eds.). Basic theories of traditional Chinese medicine (2011). London: Jessica Kingsley Publishers.

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