Try a new and healthy turkey recipe for this Thanksgiving feast!!! Prepare Eating Well’s “Lemon-Garlic Roast Turkey & White-Wine Gravy” recipe.
“The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead of using a conventional supermarket turkey that’s been “enhanced” with added sodium solution, here we brine a natural or organic turkey to keep the meat extra juicy without a lot of extra sodium.”
Per serving: 180 calories; 6 g fat (2 g sat, 2 g mono); 66 mg cholesterol; 2 g carbohydrates; 26 g protein; 0 g fiber; 120 mg sodium; 273 mg potassium.
For a list of ingredients and cooking directions to this 4.6 star delicious and healthy turkey roast, click http://www.eatingwell.com/recipes/lemon_garlic_roast_turkey_white_wine_gravy.html